Orange-Carrot Cake with Classic Cream Cheese Frosting Recipe

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Orange-Carrot Cake with Classic Cream Cheese Frosting
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Ingredients:

Directions:

  1. Preheat oven to 375°. Spread chopped pecans on a sheet pan, and toast at 375° for 5 minutes; set aside to cool. Line 2 greased 9-inch round cake pans with wax paper, and set aside.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour and next 4 ingredients. Cream butter and sugar together in a large bowl using an electric mixer on medium speed. Reduce speed to medium-low, and add eggs 1 at a time, blending well after each addition. Add milk and half of flour mixture; blend well. Add remaining flour mixture gradually for a smoother batter.
  3. Stir in orange zest and juice, vanilla, grated carrot, and toasted nuts. Divide batter evenly into prepared cake pans, and bake at 375° for 40 minutes or until a knife inserted into center of cake comes out clean. (Layers may sink a bit in the middle.)
  4. Let layers cool in pans 10 minutes; transfer to a cooling rack. Let cool completely. Top 1 layer with Cream Cheese Frosting; add second layer; frost top and sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8599.38 Kcal (36004 kJ)
Calories from fat 5856.61 Kcal
% Daily Value*
Total Fat 650.73g 1001%
Cholesterol 1477.3mg 492%
Sodium 3641.7mg 152%
Potassium 3790.47mg 81%
Total Carbs 647.8g 216%
Sugars 335.91g 1344%
Dietary Fiber 63.32g 253%
Protein 113.46g 227%
Vitamin C 51.4mg 86%
Vitamin A 6mg 199%
Iron 21.9mg 121%
Calcium 811.6mg 81%
Amount Per 100 g
Calories 423.19 Kcal (1772 kJ)
Calories from fat 288.21 Kcal
% Daily Value*
Total Fat 32.02g 1001%
Cholesterol 72.7mg 492%
Sodium 179.21mg 152%
Potassium 186.53mg 81%
Total Carbs 31.88g 216%
Sugars 16.53g 1344%
Dietary Fiber 3.12g 253%
Protein 5.58g 227%
Vitamin C 2.5mg 86%
Vitamin A 0.3mg 199%
Iron 1.1mg 121%
Calcium 39.9mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 225.4
    Points
  • 243
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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