Directions:
- In a large casserole with a lid, combine all ingredients except chicken.
- Add chicken, stirring to coat well.
- Cover and refrigerate for 1 hour up to 24 hours.
- First drain, then Bake 350 for one hour OR drain and barbecue.
- Serve with steamed white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.55 Kcal (3017 kJ) | ||
| Calories from fat | 420.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.77g | 72% | |
|---|---|---|---|
| Cholesterol | 340.13mg | 113% | |
| Sodium | 3835.42mg | 160% | |
| Potassium | 842.05mg | 18% | |
| Total Carbs | 31.98g | 11% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 41.67g | 83% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 15.1mg | 84% | |
| Calcium | 316.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 193.63 Kcal (811 kJ) | ||
| Calories from fat | 113.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 72% | |
|---|---|---|---|
| Cholesterol | 91.4mg | 113% | |
| Sodium | 1030.67mg | 160% | |
| Potassium | 226.28mg | 18% | |
| Total Carbs | 8.59g | 11% | |
| Sugars | 2.65g | 40% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 11.2g | 83% | |
| Vitamin C | 3.1mg | 19% | |
| Iron | 4.1mg | 84% | |
| Calcium | 85mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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