Directions:
- Heat oven to 450.
- Mix dry ingredients.
- Cut shortening into flour mixture with a fork until it looks like coarse crumbs.
- Add milk all at once and mix until moistened and dough starts to pull away from the sides of the bowl.
- On a floured surface, gently knead dough for about 30 seconds. Roll out dough to 1/2 to 3/4 inch thickness and cut using a 2 inch cutter.
- Brush melted butter on tops of biscuits.( don't skimp on this!).
- Bake for 11- 15 minutes, or until golden brown.
- Serve with butter and honey or jelly, or country gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.46 Kcal (1786 kJ) | ||
| Calories from fat | 193.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 1319.18mg | 55% | |
| Potassium | 350.93mg | 7% | |
| Total Carbs | 52.03g | 17% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 7.13g | 14% | |
| Iron | 3.3mg | 18% | |
| Calcium | 271.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 355.14 Kcal (1487 kJ) | ||
| Calories from fat | 161.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 33% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 1098.55mg | 55% | |
| Potassium | 292.24mg | 7% | |
| Total Carbs | 43.33g | 17% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 4.63g | 22% | |
| Protein | 5.94g | 14% | |
| Iron | 2.8mg | 18% | |
| Calcium | 225.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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