Sugar bread Recipe

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Sugar bread
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Ingredients
7
Count
Nutrition
313
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1 cup milk
  • 1 egg

Directions:

  1. In a large bowl, mix dry ingredients, set aside.
  2. In a smaller bowl, combine liquid ingredients.
  3. Pour liquid mixture into dry mixture and stir thoroughly enough to moisten flour.
  4. Pour the mixture into a buttered loaf pan and bake at 350F for 35 minutes.
  5. *note-can add chopped nuts or fruit into the dough for a different variation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.92 Kcal (1310 kJ)
Calories from fat 112.97 Kcal
% Daily Value*
Total Fat 12.55g 19%
Cholesterol 32.52mg 11%
Sodium 928.61mg 39%
Potassium 193.23mg 4%
Total Carbs 44.09g 15%
Sugars 6.38g 26%
Dietary Fiber 4.15g 17%
Protein 6.42g 13%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 179.5mg 18%
Amount Per 100 g
Calories 294.2 Kcal (1232 kJ)
Calories from fat 106.22 Kcal
% Daily Value*
Total Fat 11.8g 19%
Cholesterol 30.58mg 11%
Sodium 873.06mg 39%
Potassium 181.67mg 4%
Total Carbs 41.46g 15%
Sugars 6g 26%
Dietary Fiber 3.9g 17%
Protein 6.04g 13%
Vitamin A 0.1mg 2%
Iron 2.4mg 14%
Calcium 168.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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