Fruit Cobbler Recipe

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Fruit Cobbler
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Ingredients
7
Count
Nutrition
722
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup flour
  • 1 tsp salt
  • 2 cups milk
  • 2 -3 cups fresh fruit

Directions:

  1. Preheat oven to 350°F.
  2. Pour melted butter into a medium casserole.
  3. In a separate bowl, mix flour, 1 cup of sugar, baking powder and salt.
  4. Add the milk and mix well, pour into dish. Do not stir.
  5. Toss fruit with remaining 1 cup of sugar and sprinkle evenly over the top of cobbler. Do not stir.
  6. Bake at 350F for 35-40 min, or until browned and bubbily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.06 Kcal (3023 kJ)
Calories from fat 257.05 Kcal
% Daily Value*
Total Fat 28.56g 44%
Cholesterol 21.97mg 7%
Sodium 1309.51mg 55%
Potassium 411.86mg 9%
Total Carbs 112.1g 37%
Sugars 63.99g 256%
Dietary Fiber 5.75g 23%
Protein 8.66g 17%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 270.2mg 27%
Amount Per 100 g
Calories 265.65 Kcal (1112 kJ)
Calories from fat 94.57 Kcal
% Daily Value*
Total Fat 10.51g 44%
Cholesterol 8.08mg 7%
Sodium 481.78mg 55%
Potassium 151.53mg 9%
Total Carbs 41.24g 37%
Sugars 23.54g 256%
Dietary Fiber 2.12g 23%
Protein 3.18g 17%
Vitamin C 0.4mg 2%
Iron 1mg 15%
Calcium 99.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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