Directions:
- Combine all dry ingredients in large bowl.
- Cut in the shortening.
- Add minced herbs.
- Stir in the eggs& buttermilk.
- Turn onto a floured surface& knead mixture briefly.
- Pat or roll out to 1/2 thickness& cut into rounds.
- Bake on an ungreased baking pan at 450 degrees for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.52 Kcal (463 kJ) | ||
| Calories from fat | 47.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 5% | |
| Sodium | 268.95mg | 11% | |
| Potassium | 131.65mg | 3% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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