Jen's Crock Pot Macaroni & Cheese Recipe

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Ingredients:

Serving

1 (16 oz) box elbow macaroni, cooked and drained
1 cup butter, melted (2 sticks)
6 eggs, beaten
6 cups sharp cheddar cheese, shredded
2 (12 oz) cans evaporated milk
salt and pepper (to taste)

Directions:

Combine milk, shredded cheese, beaten eggs, and melted butter inside of slow cooker.
Add the cooked macaroni and mix together.
Cook on LOW 2 1/2 - 3 hours. DO NOT LIFT LID!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.32 Kcal (998 kJ)
Calories from fat	192.61 Kcal
		% Daily Value*
Total Fat	21.4g	33%
Cholesterol	110.53mg	37%
Sodium	239.5mg	10%
Potassium	30.15mg	1%
Total Carbs	2.27g	1%
Sugars	0.01g	0%
Dietary Fiber	0.03g	0%
Protein	10.63g	21%
Vitamin C	0.1mg	0%
Vitamin A	0.8mg	27%
Iron	0.3mg	2%
Calcium	258.2mg	26%

Amount Per 100 g
Calories	238.84 Kcal (1000 kJ)
Calories from fat	193.03 Kcal
		% Daily Value*
Total Fat	21.45g	33%
Cholesterol	110.77mg	37%
Sodium	240.02mg	10%
Potassium	30.22mg	1%
Total Carbs	2.28g	1%
Sugars	0.01g	0%
Dietary Fiber	0.03g	0%
Protein	10.65g	21%
Vitamin C	0.1mg	0%
Vitamin A	0.8mg	27%
Iron	0.3mg	2%
Calcium	258.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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