Jen's Crock Pot Macaroni & Cheese |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 20 |
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Got this from a friend and posting for safe keeping! Note: for the elbow macaroni, I would cook them shy of Al Dente; about 6 - 7 minutes. I'm also thinking that some dry mustard and / or paprika would add some good flavor to this Mac & Cheese! Ingredients:
1 (16 ounce) box elbow macaroni, cooked and drained |
1 cup butter, melted (2 sticks) |
6 eggs, beaten |
6 cups sharp cheddar cheese, shredded |
2 (12 ounce) cans evaporated milk |
salt and pepper (to taste) |
Directions:
1. Combine milk, shredded cheese, beaten eggs, and melted butter inside of slow cooker.
2. Add the cooked macaroni and mix together.
3. Cook on LOW 2 1/2 - 3 hours. DO NOT LIFT LID!
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