Jenni's Sausage Gravy Recipe

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Jenni's Sausage Gravy
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Ingredients
3
Count
Nutrition
220
Calories
Total time
2
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup flour
  • 4 cups milk

Directions:

  1. Crumble and cook sausage in large skillet over medium heat until browned.
  2. Stir in flour until dissolved.
  3. Gradually stir in milk.
  4. Cook gravy until thick and bubbly.
  5. Season with salt and pepper.
  6. Serve hot over biscuits. (I use Mary B's Buttermilk Biscuits from the freezer section.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.86 Kcal (921 kJ)
Calories from fat 107.72 Kcal
% Daily Value*
Total Fat 11.97g 18%
Cholesterol 40.05mg 13%
Sodium 606.14mg 25%
Potassium 320.38mg 7%
Total Carbs 12.81g 4%
Sugars 4.9g 20%
Dietary Fiber 0.83g 3%
Protein 14.32g 29%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 156.2mg 16%
Amount Per 100 g
Calories 141.68 Kcal (593 kJ)
Calories from fat 69.41 Kcal
% Daily Value*
Total Fat 7.71g 18%
Cholesterol 25.81mg 13%
Sodium 390.6mg 25%
Potassium 206.46mg 7%
Total Carbs 8.25g 4%
Sugars 3.16g 20%
Dietary Fiber 0.53g 3%
Protein 9.23g 29%
Vitamin C 0.3mg 1%
Iron 0.9mg 8%
Calcium 100.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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