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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 10 |
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I'm adding this by request! Ingredients:
1 lb bulk sausage |
1/2 cup flour |
4 cups milk |
Directions:
1. Crumble and cook sausage in large skillet over medium heat until browned.
2. Stir in flour until dissolved.
3. Gradually stir in milk.
4. Cook gravy until thick and bubbly.
5. Season with salt and pepper.
6. Serve hot over biscuits. (I use Mary B's Buttermilk Biscuits from the freezer section.).
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