Directions:
- Fry sausage over medium-high heat in heavy pan (cast iron preferred) until browned, breaking the sausage into small bits with a spoon or spatula.
- Add flour 1 tbs at a time, stirring until well incorporated.
- Add milk gradually, while whisking, until thickened and bubbly.
- Add butter, bourbon, red pepper flakes, Allspice and Worcestershire sauce, season to taste with freshly ground black pepper and Kosher salt (we don't add any additional salt) and stir 2 minutes.
- Serve over hot out of the oven biscuits (we prefer the copy-cat Red Lobster cheddar biscuits) and sprinkled with hot sauce for a taste of pure Heaven I gar-aun-tee!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.76 Kcal (1414 kJ) | ||
| Calories from fat | 199.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 63.09mg | 21% | |
| Sodium | 693.64mg | 29% | |
| Potassium | 329.8mg | 7% | |
| Total Carbs | 17.57g | 6% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 240mg | 24% | |
| Amount Per 100 g | |||
| Calories | 139.12 Kcal (582 kJ) | ||
| Calories from fat | 82.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 34% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 21% | |
| Sodium | 285.7mg | 29% | |
| Potassium | 135.84mg | 7% | |
| Total Carbs | 7.24g | 6% | |
| Sugars | 3.54g | 34% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 6.4g | 31% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 98.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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