Directions:
- Method.
- Bake in slow oven
- Cut off edges
- Spread with jelly and roll.
- Have powdered sugar spread on towel which cake is turned out
- Roll while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.8 Kcal (1121 kJ) | ||
| Calories from fat | 65.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 604.65mg | 25% | |
| Potassium | 163.83mg | 3% | |
| Total Carbs | 45.45g | 15% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 6.01g | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 306.97 Kcal (1285 kJ) | ||
| Calories from fat | 75.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 11% | |
|---|---|---|---|
| Cholesterol | 93.81mg | 27% | |
| Sodium | 693.07mg | 25% | |
| Potassium | 187.79mg | 3% | |
| Total Carbs | 52.1g | 15% | |
| Sugars | 22.47g | 78% | |
| Dietary Fiber | 3.18g | 11% | |
| Protein | 6.89g | 12% | |
| Iron | 2.4mg | 12% | |
| Calcium | 140.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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