Directions:
- Pre-heat oven to 325.
- In a large bowl cream shortening, sugar and salt.
- Add the eggs and beat well.
- Slowly add the flour, baking soda and water.
- Add pecans to the dough and knead with your hands until pecans are well blended.
- Roll the dough into 1 inch balls and place on cookie sheet.
- Press down with a drinking glass.
- Cookies should be about 2 inches round, 1/2 inch thick.
- Bake for 25 minutes or until the edges are golden brown-watch the bottoms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1451.48 Kcal (6077 kJ) | ||
| Calories from fat | 921.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.4g | 158% | |
|---|---|---|---|
| Cholesterol | 83.26mg | 28% | |
| Sodium | 2879.4mg | 120% | |
| Potassium | 383.45mg | 8% | |
| Total Carbs | 120.04g | 40% | |
| Sugars | 16.28g | 65% | |
| Dietary Fiber | 14.59g | 58% | |
| Protein | 18.47g | 37% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 7.8mg | 43% | |
| Calcium | 332.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 515.77 Kcal (2159 kJ) | ||
| Calories from fat | 327.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.39g | 158% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 28% | |
| Sodium | 1023.18mg | 120% | |
| Potassium | 136.26mg | 8% | |
| Total Carbs | 42.66g | 40% | |
| Sugars | 5.78g | 65% | |
| Dietary Fiber | 5.18g | 58% | |
| Protein | 6.56g | 37% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.8mg | 43% | |
| Calcium | 118.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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