Jelly Roll Brownies Recipe

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Jelly Roll Brownies
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Ingredients
10
Count
Nutrition
219
Calories
Total time
45
Minutes
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Ingredients:

  • 4 large eggs
  • 1 cup sugar
  • 1 cup flour
  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 1 (6 oz) package chocolate chips

Directions:

  1. Cream butter. Add Sugar and beat.
  2. Mix in the syrup.
  3. Add the eggs one at time.
  4. Gradually add the flour and nuts.
  5. Bake in a greased 15 x 10 pan at 350° for 25 min.
  6. Frosting:.
  7. Boil butter, sugar, and milk together for 1 minute Add chocolate bits and stir until melted.
  8. Frost brownies while they are still warm.
  9. Alternative:. Bake in a 9x13 pan at 325° for 25 min and don't frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.46 Kcal (919 kJ)
Calories from fat 96.64 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 41.87mg 14%
Sodium 135.12mg 6%
Potassium 53.15mg 1%
Total Carbs 28.61g 10%
Sugars 20.06g 80%
Dietary Fiber 1.35g 5%
Protein 3.33g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 398.15 Kcal (1667 kJ)
Calories from fat 175.32 Kcal
% Daily Value*
Total Fat 19.48g 17%
Cholesterol 75.97mg 14%
Sodium 245.14mg 6%
Potassium 96.43mg 1%
Total Carbs 51.9g 10%
Sugars 36.39g 80%
Dietary Fiber 2.46g 5%
Protein 6.03g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 3%
Calcium 55.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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