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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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from mother kossman very old recipe this seems that it would need butter but it doesnt have it on recipe card , im writing recipe just as i found it for family . the instructions on how to roll are good . iknow that they had a long flat pan for jelly rolls Ingredients:
1 cup sugar |
salt, pinch |
3 egg yolks |
1 cup flour |
1 teaspoon baking powder |
2 tablespoons water |
Directions:
1. method.
2. bake in slow oven
3. cut off edges
4. spread with jelly and roll.
5. have powdered sugar spread on towel which cake is turned out
6. roll while warm.
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