Directions:
- Preheat oven to 375°F.
- In an 8-inch square or other 2-quart baking dish melt butter. Into a bowl sift together flour, baking powder, salt, and nutmeg and stir in sugar until combined well. Add milk and whisk batter until it is just combined. Pour batter into melted butter; do not stir. Pour berries into center of batter; do not stir. Bake cobbler in middle of oven 40 minutes, or until cake portion is golden and berries exude juices.
- Serve cobbler warm or at room temperature with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.42 Kcal (1316 kJ) | ||
| Calories from fat | 27.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 3% | |
| Sodium | 314.01mg | 13% | |
| Potassium | 414.07mg | 9% | |
| Total Carbs | 67.62g | 23% | |
| Sugars | 38.93g | 156% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 173.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 168.84 Kcal (707 kJ) | ||
| Calories from fat | 14.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 5% | |
|---|---|---|---|
| Cholesterol | 4.26mg | 3% | |
| Sodium | 168.62mg | 13% | |
| Potassium | 222.35mg | 9% | |
| Total Carbs | 36.31g | 23% | |
| Sugars | 20.9g | 156% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 2.82g | 11% | |
| Vitamin C | 4mg | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 92.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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