Directions:
- Mix ground been with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into 1 balls in diameter.
- Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. Bring to a boil and add uncooked meatballs.
- Simmer meatballs in sauce for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.13 Kcal (721 kJ) | ||
| Calories from fat | 48.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 12% | |
| Sodium | 526.43mg | 22% | |
| Potassium | 242.19mg | 5% | |
| Total Carbs | 20.91g | 7% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.41 Kcal (634 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 8% | |
|---|---|---|---|
| Cholesterol | 32.61mg | 12% | |
| Sodium | 463.08mg | 22% | |
| Potassium | 213.04mg | 5% | |
| Total Carbs | 18.4g | 7% | |
| Sugars | 11.39g | 52% | |
| Dietary Fiber | 1.74g | 8% | |
| Protein | 7.89g | 18% | |
| Vitamin C | 5.6mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 17.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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