Directions:
- Beat butter in large bowl with mixer until creamy.
- Add sugar and beat until light and fluffy.
- Blend in egg and vanilla.
- Mix flour and baking powder in a separate bowl.
- Gradually beat in flour mixture.
- Divide dough into 4 sections.
- Sprinkle 2 Tb of jello onto each section.
- Knead together with dough.
- You may want to add a few drops of food coloring to make the dough more vibrant.
- Shape dough into 1-inch balls.
- Roll in the extra jello from the packets.
- Place, 2 inches apart, on baking sheets.
- Flatten with bottom of bowl.
- Bake 8 to 10 min at 350 on lined baking sheets.
- Cool on baking sheets 2 minute.
- Remove to wire racks and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.13 Kcal (3907 kJ) | ||
| Calories from fat | 443.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.25g | 76% | |
|---|---|---|---|
| Cholesterol | 109.95mg | 37% | |
| Sodium | 2366.28mg | 99% | |
| Potassium | 276.68mg | 6% | |
| Total Carbs | 107.51g | 36% | |
| Sugars | 19.69g | 79% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 16.23g | 32% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.7mg | 32% | |
| Calcium | 307.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 417.45 Kcal (1748 kJ) | ||
| Calories from fat | 198.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 76% | |
|---|---|---|---|
| Cholesterol | 49.19mg | 37% | |
| Sodium | 1058.58mg | 99% | |
| Potassium | 123.77mg | 6% | |
| Total Carbs | 48.09g | 36% | |
| Sugars | 8.81g | 79% | |
| Dietary Fiber | 4.33g | 39% | |
| Protein | 7.26g | 32% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.6mg | 32% | |
| Calcium | 137.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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