Directions:
- Pour gelatin into bowl.
- Add 2 1/2 cups boiling water to gelatin.
- Stir, until gelatin is completely dissolved, about 2 minutes.
- Spray pizza pan with non-stick cooking spray.
- Pour gelatin mixture into pizza pan.
- Put pan into refrigerator to chill until firm, about 3 hours.
- Remove pan from refrigerator when ready to serve.
- Put about 1 inch of warm water in sink.
- Carefully dip just bottom of pan into warm water for 15 seconds.
- Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza crust .
- Top pizza with fruit, arranging fruit in whatever design you like.
- Cut pizza into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.97 Kcal (368 kJ) | ||
| Calories from fat | 33.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 40.67mg | 2% | |
| Potassium | 58.15mg | 1% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 18.1mg | 30% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.85 Kcal (326 kJ) | ||
| Calories from fat | 29.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 6% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 4% | |
| Sodium | 35.99mg | 2% | |
| Potassium | 51.47mg | 1% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 10.43g | 47% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 16mg | 30% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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