Directions:
- Dissolve lime gelatin with 1 cup boiling water.
- Drain pineapple& reserve syrup.
- Add lemon juice& enough cold water to the reserved syrup to make 1cup.
- Add cold liquid to gelatin& pour into 10x5x3 pyrex loaf pan, reserving about 1/2C; chill until partially set.
- Arrange pineapple slices in partially set lime gelatin.
- Gently pour reserved lime gelatin over& chill until firm.
- Dissolve lemon gelatin with 1C degrees boiling water; chill until thick.
- Whip gelatin until light& fluffy; blend cream cheese& mayo, mixing till smooth.
- Add to lemon gelatin.
- Pour over lime layer& chill till firm.
- Dissolve red gelatin with 2C degrees boiling water; cool to room temperature.
- Pour over other 2 layers& chill till firm.
- Invert onto plate to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.46 Kcal (408 kJ) | ||
| Calories from fat | 66.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 3% | |
| Sodium | 118.53mg | 5% | |
| Potassium | 13.84mg | 0% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.16 Kcal (340 kJ) | ||
| Calories from fat | 55.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 11% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 3% | |
| Sodium | 98.7mg | 5% | |
| Potassium | 11.52mg | 0% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 4.79g | 23% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.17g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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