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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 10 |
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This was my mom's version of the original Jell-O Ribbon Salad. Both are delicious! Ingredients:
1 (3 ounce) package lime gelatin |
1 cup boiling water |
1 (9 ounce) can pineapple slices |
2 teaspoons lemon juice |
1 (3 ounce) package lemon gelatin |
1 cup boiling water |
2 (3 ounce) packages cream cheese, softened |
1/3 cup mayonnaise or 1/3 cup salad dressing |
1 (3 ounce) package raspberry gelatin powder (or any red flavor of choice) |
2 cups boiling water |
Directions:
1. Dissolve lime gelatin with 1 cup boiling water.
2. Drain pineapple& reserve syrup.
3. Add lemon juice& enough cold water to the reserved syrup to make 1cup.
4. Add cold liquid to gelatin& pour into 10x5x3 pyrex loaf pan, reserving about 1/2C; chill until partially set.
5. Arrange pineapple slices in partially set lime gelatin.
6. Gently pour reserved lime gelatin over& chill until firm.
7. Dissolve lemon gelatin with 1C degrees boiling water; chill until thick.
8. Whip gelatin until light& fluffy; blend cream cheese& mayo, mixing till smooth.
9. Add to lemon gelatin.
10. Pour over lime layer& chill till firm.
11. Dissolve red gelatin with 2C degrees boiling water; cool to room temperature.
12. Pour over other 2 layers& chill till firm.
13. Invert onto plate to serve.
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