Cookie Salad II Recipe

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Cookie Salad II
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Ingredients
5
Count
Nutrition
86
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, mix together the pudding mix, buttermilk and whipped topping. Cover and refrigerate until serving. Just before serving, fold in the oranges and cookie crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.12 Kcal (361 kJ)
Calories from fat 23.55 Kcal
% Daily Value*
Total Fat 2.62g 4%
Cholesterol 6.74mg 2%
Sodium 183.1mg 8%
Potassium 91.15mg 2%
Total Carbs 13.25g 4%
Sugars 12.13g 49%
Dietary Fiber 0.17g 1%
Protein 2.11g 4%
Iron 0.3mg 2%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 109.06 Kcal (457 kJ)
Calories from fat 29.83 Kcal
% Daily Value*
Total Fat 3.31g 4%
Cholesterol 8.53mg 2%
Sodium 231.87mg 8%
Potassium 115.43mg 2%
Total Carbs 16.78g 4%
Sugars 15.36g 49%
Dietary Fiber 0.21g 1%
Protein 2.67g 4%
Iron 0.4mg 2%
Calcium 91.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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