Directions:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Prepare pudding according to directions on package however, use only 1 1/2 cups milk. Refrigerate until chilled.
- In a large bowl, combine the pasta and pudding; mix until evenly coated.
- Add oranges, pineapples, fruit cocktail and cherries to pasta mixture. Mix well. Fold in whipped topping, chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.29 Kcal (248 kJ) | ||
| Calories from fat | 0.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 94.62mg | 4% | |
| Potassium | 118.45mg | 3% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 69.84 Kcal (292 kJ) | ||
| Calories from fat | 1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 111.46mg | 4% | |
| Potassium | 139.53mg | 3% | |
| Total Carbs | 14.5g | 4% | |
| Sugars | 12.12g | 41% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 2.64g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 92.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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