Directions:
- For the custard: In a small saucepan, combine 1/2 cup sugar, 5 tablespoons flour and a pinch of salt. Stir in milk, a little at a time, until smooth. Bring to a boil over medium heat, stirring constantly. Boil 60 seconds, then pour a small amount of hot liquid into the 2 egg yolks, and stir. Then return now heated egg yolks to saucepan and stir, over heat, until mixture starts to bubble again. Remove from heat, add vanilla. Cover and chill in refrigerator.
- Preheat oven to 450 degrees F (230 degrees C).
- For the pastry: In a medium saucepan, combine shortening and water and bring to a boil. Sift together 1 cup flour and a pinch of salt and pour all at once into boiling mixture. Stir vigorously until mixture forms a ball. Remove from heat, and add eggs, one at a time, stirring vigorously after each addition. Drop by spoonfuls onto baking sheet, or pipe into desired shape.
- Bake 10 minutes in the preheated oven, then reduce heat to 400 degrees F (200 degrees C) and bake 25 minutes more, or until golden. Cool completely, split, fill with custard, and replace tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.65 Kcal (480 kJ) | ||
| Calories from fat | 58.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 49.59mg | 17% | |
| Sodium | 39.2mg | 2% | |
| Potassium | 65.59mg | 1% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.27g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.41 Kcal (726 kJ) | ||
| Calories from fat | 88.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 10% | |
|---|---|---|---|
| Cholesterol | 75.01mg | 17% | |
| Sodium | 59.3mg | 2% | |
| Potassium | 99.2mg | 1% | |
| Total Carbs | 16.06g | 4% | |
| Sugars | 6.34g | 17% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.95g | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 60.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
The Best Chocolate Cake Ever
All-purpose flour (i use gold medal brand), Salt and 15 more.. -
Hot Fudge Brownie Cake
All-purpose flour, Sugar, divided and 10 more.. -
Blueberry Lemon Crepes with Custard Sauce (Melissa d'Arabian)
All-purpose flour, Sugar, Lemon , zested, Kosher salt and 12 more.. -
Duff's Bread Pudding
Water, Non-dairy powdered coffee creamer and 14 more.. -
Low-Fat Banana Bread
Eggs, Sugar, Bananas, Applesauce, Milk, Vegetable oil and 5 more.. -
Hot Fudge Pudding Cake
All-purpose flour, White sugar, Baking powder, Salt and 7 more.. -
Chocolate Pudding Cake
All-purpose flour, Granulated sugar and 10 more.. -
Brownie Pudding Cake
All-purpose flour, Granulated sugar, Baking powder and 11 more.. -
Cappuccino Muffins with Chocolate and Cranberries
All-purpose flour, Baking powder, Baking soda and 13 more.. -
Pecan Scones
All-purpose flour, Baking powder, Salt, Sugar and 6 more.. -
Mocha Pudding Cake
All-purpose flour, Baking powder, Salt, Sugar, divided and 8 more.. -
Chocolate Zucchini Cake
Sugar, Canola oil, Butter, softened, Buttermilk, Eggs and 17 more.. -
Italian Easter Pizza
All-purpose flour, Salt, White sugar, Baking powder and 10 more.. -
Baked Flan
White sugar, Sweetened condensed milk, Heavy cream, Milk and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
