Yorkshire Pudding II Recipe

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Ingredients:

Serving

3 3/4 cups all-purpose flour
1 tsp salt
1 1/4 cups milk
3/4 cup water
4 eggs
1/2 cup dripping (from the roasting pan)

Directions:

Sift together the flour and the salt in a large mixing bowl.
Add the milk, water and eggs.
Beat the mixture until smooth.
Cover the bowl and let stand at room temperature for 2 hours.
Pour the beef drippings into a shallow 10x15-inch baking dish.
Place in a preheated 450 degree F oven for 10 minutes.
Stir the batter again and pour into the baking dish.
Bake 15 minutes.
Reduce the heat to 350 degree F and bake 20 to 30 minutes, until the pudding is puffed and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2971.62 Kcal (12442 kJ)
Calories from fat	1112.2 Kcal
		% Daily Value*
Total Fat	123.58g	190%
Cholesterol	764.18mg	255%
Sodium	3274.56mg	136%
Potassium	1222.67mg	26%
Total Carbs	373.32g	124%
Sugars	15.31g	61%
Dietary Fiber	14.06g	56%
Protein	78.94g	158%
Iron	8.2mg	46%
Calcium	561.7mg	56%

Amount Per 100 g
Calories	240.22 Kcal (1006 kJ)
Calories from fat	89.91 Kcal
		% Daily Value*
Total Fat	9.99g	190%
Cholesterol	61.77mg	255%
Sodium	264.7mg	136%
Potassium	98.84mg	26%
Total Carbs	30.18g	124%
Sugars	1.24g	61%
Dietary Fiber	1.14g	56%
Protein	6.38g	158%
Iron	0.7mg	46%
Calcium	45.4mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

68.9

Points
78

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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