Directions:
- Lightly spoon bread flour into dry measuring cups; level with a knife. Follow the manufacturer's instructions for placing flour and remaining ingredients into the bread pan. Select the European bake cycle, and start the bread machine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1817.44 Kcal (7609 kJ) | ||
| Calories from fat | 165.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 1782.47mg | 74% | |
| Potassium | 621.29mg | 13% | |
| Total Carbs | 355.8g | 119% | |
| Sugars | 25.31g | 101% | |
| Dietary Fiber | 10.45g | 42% | |
| Protein | 55.82g | 112% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 19.4mg | 108% | |
| Calcium | 183.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 237.38 Kcal (994 kJ) | ||
| Calories from fat | 21.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 28% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 1% | |
| Sodium | 232.81mg | 74% | |
| Potassium | 81.15mg | 13% | |
| Total Carbs | 46.47g | 119% | |
| Sugars | 3.31g | 101% | |
| Dietary Fiber | 1.37g | 42% | |
| Protein | 7.29g | 112% | |
| Vitamin C | 1.2mg | 16% | |
| Iron | 2.5mg | 108% | |
| Calcium | 24mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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