Directions:
- Saute onions and garlic in butter until soft.
- Add remaining ingredients.
- Cook over medium low heat for 30 minutes or until desired thickness is achieved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.98 Kcal (2679 kJ) | ||
| Calories from fat | 264.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.4g | 45% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1216.52mg | 51% | |
| Potassium | 1484.06mg | 32% | |
| Total Carbs | 93.14g | 31% | |
| Sugars | 40.28g | 161% | |
| Dietary Fiber | 16.58g | 66% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.7mg | 49% | |
| Calcium | 268.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 200.41 Kcal (839 kJ) | ||
| Calories from fat | 82.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 45% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 5% | |
| Sodium | 380.95mg | 51% | |
| Potassium | 464.73mg | 32% | |
| Total Carbs | 29.17g | 31% | |
| Sugars | 12.61g | 161% | |
| Dietary Fiber | 5.19g | 66% | |
| Protein | 3.02g | 19% | |
| Vitamin C | 9mg | 48% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.7mg | 49% | |
| Calcium | 84mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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