Directions:
- Cut up the block of cheese into 1-2 inch chunks Put in the crock pot Add everything else to the crock pot Cook on high until cheese is melted (about 45 min) Turn to low to keep warm Stir often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.16 Kcal (306 kJ) | ||
| Calories from fat | 44.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 8% | |
| Sodium | 39.33mg | 2% | |
| Potassium | 108.5mg | 2% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.78 Kcal (795 kJ) | ||
| Calories from fat | 115.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 8% | |
|---|---|---|---|
| Cholesterol | 59.23mg | 8% | |
| Sodium | 102.02mg | 2% | |
| Potassium | 281.47mg | 2% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 18.2g | 14% | |
| Vitamin C | 4.2mg | 3% | |
| Iron | 1.9mg | 4% | |
| Calcium | 20.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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