Green Chili Enchiladas Recipe

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Green Chili Enchiladas
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Ingredients:

Directions:

  1. Brown beef, onions, salt and pepper in skillet, drain and add chopped green chilies and mushroom soup, mix well.
  2. Lightly warm the tortillas in the microwave to make them easy to roll.
  3. Place a couple of heaping tablespoons of meat mixture in each tortilla and roll up. place in a 9 x 13-inch pan sprayed with non-stick spray.
  4. If you have any meat mixture left, you can add it into the next step.
  5. Melt Velveeta and Ro-tel in the microwave or on the stove top, add any remaining meat mixture and pour over tortillas.
  6. Put into a 350°F oven for about 20 minutes or until cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.47 Kcal (3050 kJ)
Calories from fat 420.42 Kcal
% Daily Value*
Total Fat 46.71g 72%
Cholesterol 139.28mg 46%
Sodium 1659.41mg 69%
Potassium 559.79mg 12%
Total Carbs 19.26g 6%
Sugars 11.31g 45%
Dietary Fiber 0.85g 3%
Protein 43.6g 87%
Vitamin C 18.6mg 31%
Iron 3.7mg 21%
Calcium 368.7mg 37%
Amount Per 100 g
Calories 218.96 Kcal (917 kJ)
Calories from fat 126.36 Kcal
% Daily Value*
Total Fat 14.04g 72%
Cholesterol 41.86mg 46%
Sodium 498.77mg 69%
Potassium 168.26mg 12%
Total Carbs 5.79g 6%
Sugars 3.4g 45%
Dietary Fiber 0.26g 3%
Protein 13.1g 87%
Vitamin C 5.6mg 31%
Iron 1.1mg 21%
Calcium 110.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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