Rotel Dip Recipe

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Rotel Dip
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Ingredients:

Directions:

  1. Brown ground beef.
  2. Drain.
  3. Pour in rotel.
  4. Stir and let cook down some.
  5. Cut velveeta into cubes.
  6. Pour into ground beef.
  7. Stir until all cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.84 Kcal (1289 kJ)
Calories from fat 184.46 Kcal
% Daily Value*
Total Fat 20.5g 32%
Cholesterol 55.54mg 19%
Sodium 817.26mg 34%
Potassium 174.75mg 4%
Total Carbs 6.32g 2%
Sugars 5.41g 22%
Protein 16.9g 34%
Iron 1.2mg 7%
Calcium 187.8mg 19%
Amount Per 100 g
Calories 246.84 Kcal (1033 kJ)
Calories from fat 147.91 Kcal
% Daily Value*
Total Fat 16.43g 32%
Cholesterol 44.53mg 19%
Sodium 655.31mg 34%
Potassium 140.12mg 4%
Total Carbs 5.07g 2%
Sugars 4.34g 22%
Protein 13.55g 34%
Iron 1mg 7%
Calcium 150.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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