Directions:
- Boil and bone chicken, keeping the broth.
- In a mixing bowl, combine all other ingredients into a dough.
- Roll 1/4 inch and cut in strips.
- Drop in broth and boil 20 to 30 minutes.
- Put chicken back in the pot with the broth and dumplings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1423.67 Kcal (5961 kJ) | ||
| Calories from fat | 762.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.73g | 130% | |
|---|---|---|---|
| Cholesterol | 491.22mg | 164% | |
| Sodium | 3052.82mg | 127% | |
| Potassium | 1127.91mg | 24% | |
| Total Carbs | 63.09g | 21% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 94.48g | 189% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 9.3mg | 52% | |
| Calcium | 423.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 220.72 Kcal (924 kJ) | ||
| Calories from fat | 118.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 130% | |
|---|---|---|---|
| Cholesterol | 76.15mg | 164% | |
| Sodium | 473.29mg | 127% | |
| Potassium | 174.86mg | 24% | |
| Total Carbs | 9.78g | 21% | |
| Sugars | 0.55g | 14% | |
| Dietary Fiber | 0.49g | 13% | |
| Protein | 14.65g | 189% | |
| Vitamin C | 2.5mg | 27% | |
| Iron | 1.4mg | 52% | |
| Calcium | 65.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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