 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
Finish things off with a bang with this colorful gelatin garnished with a chorus of fresh grapes. Chock-full of mandarin oranges and crushed pineapple, it's so refreshing that guests won't be able to refrain from seconds. Ingredients:
1 package (6 ounces) orange gelatin |
2 cups boiling water |
1 cup ice cubes |
1 can (15 ounces) mandarin oranges, drained |
1 can (8 ounces) unsweetened crushed pineapple, undrained |
1 can (6 ounces) frozen orange juice concentrate, thawed |
green grapes and fresh mint, optional |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Add ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate overnight or until firm.
2. Just before serving, unmold onto a serving plate. Fill center with grapes and garnish with mint if desired. Yield: 12 servings.
|
|