Directions:
- Preheat oven to 250°.
- In 2 large roasting pans, combine pecans, peanuts, cereal, cheese crackers, pretzels, and bagel chips.
- In a medium bowl, combine melted butter, brown sugar, rosemary, paprika, chili powder, Worcestershire sauce, thyme, and salt.
- Pour evenly over pecan mixture, tossing gently to coat.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from oven, and let cool completely.
- Store in airtight containers for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.56 Kcal (1857 kJ) | ||
| Calories from fat | 294.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 50% | |
|---|---|---|---|
| Cholesterol | 21.2mg | 7% | |
| Sodium | 432.58mg | 18% | |
| Potassium | 285.25mg | 6% | |
| Total Carbs | 33.69g | 11% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 517.09 Kcal (2165 kJ) | ||
| Calories from fat | 343.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.17g | 50% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 7% | |
| Sodium | 504.28mg | 18% | |
| Potassium | 332.53mg | 6% | |
| Total Carbs | 39.28g | 11% | |
| Sugars | 5.96g | 20% | |
| Dietary Fiber | 5.29g | 18% | |
| Protein | 9.34g | 16% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.8mg | 18% | |
| Calcium | 52.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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