Directions:
- Melt butter in heavy large skillet over medium-high heat.
- Add shallots and garlic; saute 2 minutes.
- Add red bell pepper; saute 1 minute.
- Add corn, saute until almost tender, about 2 minutes.
- Add 1/3 cup cream and bourbon.
- Simmer until sauce thickly coats the corn, stirring occasionally, about 2 minutes.
- Add remaining 1/3 cup cream and one cup green onions.
- Simmer until sauce thickens enough to coat corn thinly, about 2 minutes longer.
- Season creamed corn to taste with salt and pepper.
- Transfer to bowl; sprinkle with remaining 1/4 cup of green onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.37 Kcal (998 kJ) | ||
| Calories from fat | 112.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 35.21mg | 12% | |
| Sodium | 16.21mg | 1% | |
| Potassium | 350.28mg | 7% | |
| Total Carbs | 25.63g | 9% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 8.8mg | 49% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.54 Kcal (584 kJ) | ||
| Calories from fat | 66.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 19% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 12% | |
| Sodium | 9.49mg | 1% | |
| Potassium | 205.06mg | 7% | |
| Total Carbs | 15g | 9% | |
| Sugars | 3.36g | 23% | |
| Dietary Fiber | 2.04g | 14% | |
| Protein | 2.47g | 8% | |
| Vitamin C | 14.3mg | 41% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 5.2mg | 49% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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