Cranberry Bourbon Sauce Recipe

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Cranberry Bourbon Sauce
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Ingredients:

Directions:

  1. In small saucepan combine bourbon, shallots, and orange zest. Use SHALLOTS - small bulbs that look similar to a small yellow onion NOT scallions.
  2. Bring to boil over medium heat, and simmer until syrupy, about 10 minutes.
  3. Add cranberries and sugar, and stir until sugar dissolves.
  4. Reduce heat.
  5. Simmer uncovered until cranberries burst.
  6. Remove from heat, stir in pepper, and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.21 Kcal (1064 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 12.56mg 1%
Potassium 219.49mg 5%
Total Carbs 51.13g 17%
Sugars 41.58g 166%
Dietary Fiber 6.03g 24%
Protein 0.91g 2%
Vitamin C 32.3mg 54%
Iron 0.1mg 0%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 99.6 Kcal (417 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.92mg 1%
Potassium 85.99mg 5%
Total Carbs 20.03g 17%
Sugars 16.29g 166%
Dietary Fiber 2.36g 24%
Protein 0.36g 2%
Vitamin C 12.7mg 54%
Calcium 15.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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