Jasmine Rice Recipe

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Jasmine Rice
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Ingredients:

  • 1 cup. jasmine rice
  • 2 cup. water
  • 1/2 tsp peanut oil

Directions:

  1. Put all ingredients in a pot. Bring to rolling boil. Reduce to low heat, cover, and cook 15 minutes or until all the water is absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 862.19 Kcal (3610 kJ)
Calories from fat 20.25 Kcal
% Daily Value*
Total Fat 2.25g 3%
Sodium 9.48mg 0%
Total Carbs 194.01g 65%
Protein 9.46g 19%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 120.95 Kcal (506 kJ)
Calories from fat 2.84 Kcal
% Daily Value*
Total Fat 0.32g 3%
Sodium 1.33mg 0%
Total Carbs 27.22g 65%
Protein 1.33g 19%
Calcium 6.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 23
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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