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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 6 |
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This recipe was given to me in Japan by Okumurasan. I don't know where to find sake or mirin here (maybe an asian market?) Okumurasan told me to just use 4 tsp sugar instead, however it won't taste quite the same. Sake and Mirin are both Japanese wines, and they add a distinct, sweet taste to the sauce. Ingredients:
3 1/2 cups water |
1/4-1/2 cup soy sauce |
2 teaspoons sake |
2 teaspoons mirin |
1 fish bouillon cube |
Directions:
1. In a saucepan, mix all ingredients and bring to a rapid boil.
2. Remove from heat and cool before serving in individual dishes alongside a platter of tempura.
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