Japanese Shrimp Dipping Sauce Recipe

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Japanese Shrimp Dipping Sauce
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Ingredients:

  • 1 cup mayonnaise
  • 2 tbsp ketchup
  • 1/2 tsp togarashi black pepper (japanese) or 1/2 tsp cayenne pepper
  • salt and pepper , to taste

Directions:

  1. Blend all the ingredients in a bowl.
  2. Add some salt and pepper, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.26 Kcal (872 kJ)
Calories from fat 196.32 Kcal
% Daily Value*
Total Fat 21.81g 34%
Cholesterol 11.55mg 4%
Sodium 197.06mg 8%
Potassium 10.12mg 0%
Total Carbs 2.63g 1%
Sugars 0.71g 3%
Dietary Fiber 0.18g 1%
Protein 0.56g 1%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 659.32 Kcal (2760 kJ)
Calories from fat 621.5 Kcal
% Daily Value*
Total Fat 69.06g 34%
Cholesterol 36.57mg 4%
Sodium 623.85mg 8%
Potassium 32.05mg 0%
Total Carbs 8.33g 1%
Sugars 2.23g 3%
Dietary Fiber 0.58g 1%
Protein 1.78g 1%
Vitamin C 2.7mg 1%
Iron 0.2mg 0%
Calcium 12.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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