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Japanese Steak With Sunomono Recipe

Japanese Steak With Sunomono Recipe

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Ingredients:

Serving

1 medium cucumber, peeled, seeded and sliced thin
1/2 tsp salt
1/2 cup rice wine vinegar
3 tsp sugar
1 cup thinly sliced radish
1/2 cup julienned carrot
3 new york strip steaks (3/4 inch thick )
1/4 cup soy sauce
3 tsp dry sherry
1 tsp dark sesame oil
1/2 tsp ground ginger
1 garlic clove, minced

Directions:

To prepare sunomono-.
Place cucumber in a colander.
Sprinkle with salt.
Let stand for 20 minutes.
Squeeze out liquid.
Rinse with water.
Squeeze again.
Combine vinegar and sugar.
Stir until sugar dissolves.
Add cucumber, radishes and carrots.
Cover and chill for 30 minutes to 2 hours, stirring occasionally.
To prepare steaks-.
Place steaks in a shallow dish.
Combine soy sauce, sherry, sesame oil, ginger and garlic.
Pour over steaks.
Cover and chill for 30 minutes to 2 hours, turning occasionally.
Broil or grill steaks to desired doneness.
(I also use my rotissorie when I don't grill) Slice across the grain in 1/2 inch thickness.
Serve with sunomono.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.56 Kcal (191 kJ)
Calories from fat	10.22 Kcal
		% Daily Value*
Total Fat	1.14g	2%
Sodium	1312.26mg	55%
Potassium	178.18mg	4%
Total Carbs	5.12g	2%
Sugars	3.29g	13%
Dietary Fiber	1.28g	5%
Protein	2.82g	6%
Vitamin C	6.1mg	10%
Iron	0.4mg	2%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	33.69 Kcal (141 kJ)
Calories from fat	7.55 Kcal
		% Daily Value*
Total Fat	0.84g	2%
Sodium	970.2mg	55%
Potassium	131.73mg	4%
Total Carbs	3.79g	2%
Sugars	2.43g	13%
Dietary Fiber	0.95g	5%
Protein	2.09g	6%
Vitamin C	4.5mg	10%
Iron	0.3mg	2%
Calcium	14.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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