Japanese Vinaigrette Recipe

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Ingredients

Count

Nutrition

320

Calories

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Ingredients:

Serving

3 tbsp salad or vegetable oil
2 tbsp vinegar or apple cider
1 tbsp sesame seed oil
1 tbsp light soy sauce
1 tsp lemon or lime juice
1 tsp sesame seeds
a pinch of sugar
1 tbsp grated radish , to be added before serving
what is in the wafu salad bowl
shredded japaneses cabbage
frisee
tomato slices
japanese cucumber slices
avocado slices
what is in the spring onion salad bowl
shredded lettuce
cherry tomato
shredded spring onion
fried onion

Directions:

Just mix all ingredients together!
Note:
Adjust the flavour accordingly to your taste. If you prefer less sour then add less vinegar.
You can make more dressing and keep it in the fridge.
Optional ingredients here are the sesame seeds and grated radish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.04 Kcal (1340 kJ)
Calories from fat	296.74 Kcal
		% Daily Value*
Total Fat	32.97g	51%
Sodium	1285.68mg	54%
Potassium	85.87mg	2%
Total Carbs	3.64g	1%
Sugars	0.64g	3%
Dietary Fiber	0.82g	3%
Protein	2.64g	5%
Vitamin C	3.8mg	6%
Iron	0.9mg	5%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	268.33 Kcal (1123 kJ)
Calories from fat	248.79 Kcal
		% Daily Value*
Total Fat	27.64g	51%
Sodium	1077.95mg	54%
Potassium	71.99mg	2%
Total Carbs	3.06g	1%
Sugars	0.53g	3%
Dietary Fiber	0.69g	3%
Protein	2.21g	5%
Vitamin C	3.2mg	6%
Iron	0.7mg	5%
Calcium	33.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

9

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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