Directions:
- Combine Marinade ingredients in small bowl. Reserve 1/2 cup marinade for dressing. Place beef steaks and 1/3 cup marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Reserve remaining marinade for brushing.
- Soak two 10-inch bamboo skewers in water 10 minutes; drain. Thread onion wedges onto skewers. Brush onions and cut sides of pears with half reserved marinade.
- Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals; arrange onions and pears around steaks. Grill steaks, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145 degrees F) to medium doneness (160 degrees F), turning occasionally. Grill onions 12 to 15 minutes (13 to 16 minutes for gas) and pears 8 to 10 minutes (gas grill times remain the same) or until tender, turning occasionally and brushing steak, onions and pears with remaining reserved marinade.
- Remove onions from skewers. Chop onions and pears into bite-size pieces. Combine greens, pears, onions, cheese, nuts and reserved 1/2 cup marinade; toss gently to combine. Carve steaks into slices; season with salt, as desired. Serve with salad mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2409.33 Kcal (10087 kJ) | ||
| Calories from fat | 2017.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.12g | 345% | |
|---|---|---|---|
| Cholesterol | 223.58mg | 75% | |
| Sodium | 4978.07mg | 207% | |
| Potassium | 559.66mg | 12% | |
| Total Carbs | 71.88g | 24% | |
| Sugars | 63.34g | 253% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 20.41g | 41% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 348.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 332.52 Kcal (1392 kJ) | ||
| Calories from fat | 278.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.93g | 345% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 75% | |
| Sodium | 687.03mg | 207% | |
| Potassium | 77.24mg | 12% | |
| Total Carbs | 9.92g | 24% | |
| Sugars | 8.74g | 253% | |
| Dietary Fiber | 0.54g | 16% | |
| Protein | 2.82g | 41% | |
| Vitamin C | 0.8mg | 10% | |
| Iron | 0.2mg | 9% | |
| Calcium | 48.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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