Directions:
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- Meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes.
- Pour chicken broth into a sauce pan and warm over medium heat.
- Divide cooked spaghetti into large bowls, top with cucumber and steak. Then pour chicken broth over the top to create a soup. Season to taste with red wine vinegar, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.28 Kcal (2873 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 903.65mg | 38% | |
| Potassium | 905.09mg | 19% | |
| Total Carbs | 86.04g | 29% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 48.12g | 96% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 5.7mg | 31% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.22 Kcal (570 kJ) | ||
| Calories from fat | 26.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 23% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 34% | |
| Sodium | 179.37mg | 38% | |
| Potassium | 179.65mg | 19% | |
| Total Carbs | 17.08g | 29% | |
| Sugars | 0.77g | 16% | |
| Dietary Fiber | 0.77g | 16% | |
| Protein | 9.55g | 96% | |
| Vitamin C | 3.5mg | 29% | |
| Iron | 1.1mg | 31% | |
| Calcium | 13.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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