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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a fast and tasty recipe. My sister made it one day, and I haven't stopped eating it since. It has nothing to do with Japanese food. Ingredients:
1 pound uncooked spaghetti |
1 pound beef sirloin, sliced into strips |
32 ounces chicken broth |
1 cucumber, peeled and chopped |
red wine vinegar to taste |
salt and pepper to taste |
Directions:
1. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
2. Meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes.
3. Pour chicken broth into a sauce pan and warm over medium heat.
4. Divide cooked spaghetti into large bowls, top with cucumber and steak. Then pour chicken broth over the top to create a soup. Season to taste with red wine vinegar, salt, and pepper.
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