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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is a tasty Salad to eat as a main course for Lunch or dinner or use it as a side .... This was given to me by an old co-worker...she used to make this for every Pot Luck we had in the office and it was one of the first things to go! Ingredients:
1/2 cabbage, thinly sliced |
1 chicken breast, chopped |
4 green onions, chopped |
1/2 cup almonds, slivered and browned |
2 teaspoons sesame seeds |
3 tablespoons rice vinegar, marukan style |
1/2 cup extra virgin olive oil |
1 teaspoon sugar |
1 teaspoon salt |
1/2 teaspoon pepper |
10 ounces top ramen noodles, oriental flavor |
Directions:
1. Mix first five Ingredients. Set aside.
2. Make dressing mixture (next 5 Ingredients).
3. Right before serving, mix all of the above together and add the ramen noodles and oriental seasoning.
4. Toss & Serve.
5. Enjoy!
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