Japanese Dressing Recipe

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Japanese Dressing
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Ingredients:

  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 1/4 cup vinegar
  • 1/2 tsp salt

Directions:

  1. Mix all ingredients together!
  2. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.66 Kcal (112 kJ)
Calories from fat 24.55 Kcal
% Daily Value*
Total Fat 2.73g 4%
Sodium 259.73mg 11%
Potassium 12.32mg 0%
Total Carbs 0.31g 0%
Sugars 0.11g 0%
Dietary Fiber 0.07g 0%
Protein 0.42g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 238.05 Kcal (997 kJ)
Calories from fat 219.27 Kcal
% Daily Value*
Total Fat 24.36g 4%
Sodium 2319.58mg 11%
Potassium 110.04mg 0%
Total Carbs 2.8g 0%
Sugars 0.96g 0%
Dietary Fiber 0.63g 0%
Protein 3.72g 1%
Vitamin C 2.1mg 0%
Iron 0.7mg 0%
Calcium 12mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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