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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings! Ingredients:
3 pounds chicken wings |
1 egg, lightly beaten |
1 cup all-purpose flour for coating |
1 cup butter |
sauce |
3 tablespoons soy sauce |
3 tablespoons water |
1 cup white sugar |
1/2 cup white vinegar |
1/2 teaspoon garlic powder, or to taste |
1 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut wings in half, dip in egg and coat with flour.
3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
5. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
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