Directions:
- Heat a Dutch oven over medium-high heat; add pork. Cook 3 minutes, browning on all sides. Add onion; cook 4 minutes. Add beef; cook 3 minutes or until beef loses its pink color, stirring to crumble. Add wine; cook 7 minutes or until liquid almost evaporates.
- Add water and next 4 ingredients (water through tomatoes); bring to a boil. Cover, reduce heat, and simmer 30 minutes. Uncover and cook 1 hour or until pork is tender. Serve with pasta. Garnish with basil, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.55 Kcal (2234 kJ) | ||
| Calories from fat | 67.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 78.81mg | 26% | |
| Sodium | 781.7mg | 33% | |
| Potassium | 582.47mg | 12% | |
| Total Carbs | 77.78g | 26% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 36.8g | 74% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.54 Kcal (513 kJ) | ||
| Calories from fat | 15.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 11% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 26% | |
| Sodium | 179.54mg | 33% | |
| Potassium | 133.78mg | 12% | |
| Total Carbs | 17.86g | 26% | |
| Sugars | 1.05g | 18% | |
| Dietary Fiber | 1.29g | 22% | |
| Protein | 8.45g | 74% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.3mg | 6% | |
| Calcium | 12.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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