Directions:
- Cook pasta according to package directions; drain, reserving 1/2 cup hot pasta water.
- Meanwhile, cook sausage in a large, 2-inch-deep skillet over medium-high heat, stirring often, 5 minutes or until sausage crumbles and is no longer pink. Add onion, zucchini, and carrots; cook, stirring often, 8 to 10 minutes or until tender. Add garlic and red pepper, and cook, stirring often, 1 to 2 minutes or until garlic is tender. Add tomato paste, and cook, stirring constantly, 1 to 2 minutes. Add wine and reserved pasta water; cook 2 minutes, stirring to loosen bits from bottom of skillet.
- Add tomatoes, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 10 minutes. Add salt and pepper to taste. Spoon sausage mixture over pasta; sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1741.67 Kcal (7292 kJ) | ||
| Calories from fat | 1105.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.82g | 189% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 3038.28mg | 127% | |
| Potassium | 2432.88mg | 52% | |
| Total Carbs | 48.94g | 16% | |
| Sugars | 17.79g | 71% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 74.34g | 149% | |
| Vitamin C | 35.9mg | 60% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 13mg | 72% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 169.7 Kcal (710 kJ) | ||
| Calories from fat | 107.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 189% | |
|---|---|---|---|
| Cholesterol | 31.81mg | 109% | |
| Sodium | 296.03mg | 127% | |
| Potassium | 237.05mg | 52% | |
| Total Carbs | 4.77g | 16% | |
| Sugars | 1.73g | 71% | |
| Dietary Fiber | 0.82g | 34% | |
| Protein | 7.24g | 149% | |
| Vitamin C | 3.5mg | 60% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 1.3mg | 72% | |
| Calcium | 15.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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