Kelly and Pam's Key Lime Pie Dip Recipe

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Kelly and Pam's Key Lime Pie Dip
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Ingredients:

Directions:

  1. Whip the cream cheese until it is fluffy. Add the key lime juice and sugar, and then the condensed milk. Continue to mix on high speed until fluffy and combined. Will have the consistency of a thick frosting. Refrigerate, and serve with graham crackers, vanilla wafers, ginger snaps, sliced fruit, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.55 Kcal (57 kJ)
Calories from fat 6.22 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 2.24mg 1%
Sodium 6.97mg 0%
Potassium 2.46mg 0%
Total Carbs 1.66g 1%
Sugars 1.62g 6%
Protein 0.19g 0%
Vitamin C 0.1mg 0%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 212.69 Kcal (890 kJ)
Calories from fat 97.65 Kcal
% Daily Value*
Total Fat 10.85g 1%
Cholesterol 35.24mg 1%
Sodium 109.46mg 0%
Potassium 38.69mg 0%
Total Carbs 26.03g 1%
Sugars 25.46g 6%
Protein 3.06g 0%
Vitamin C 0.9mg 0%
Calcium 73.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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