Directions:
- In a heavy saucepan, bring cream to a simmer. Place the egg yolks in a bowl.
- Slowly beat the hot cream into the egg yolks. Pour the mixture back into the pan, and place over low heat. Stir constantly with a wooden spoon until the custard thickens slightly, 8 to 10 minutes. Be careful not to let the mixture boil or eggs will scramble. Remove from heat.
- Pour hot custard through a strainer into a large, clean bowl. Allow the custard to cool slightly. Then stir in the sweetened condensed milk and key lime juice. Cover and refrigerate until cold.
- Stir the cold custard well, then freeze in your ice-cream freezer according to manufacturer's instructions.
- Fold the marshmallow cream and crumbled graham crackers into the ice cream when it is finished.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.03 Kcal (3329 kJ) | ||
| Calories from fat | 317.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.27g | 54% | |
|---|---|---|---|
| Cholesterol | 171.53mg | 57% | |
| Sodium | 545.9mg | 23% | |
| Potassium | 188.18mg | 4% | |
| Total Carbs | 109.12g | 36% | |
| Sugars | 46.7g | 187% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 345.55 Kcal (1447 kJ) | ||
| Calories from fat | 137.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 54% | |
|---|---|---|---|
| Cholesterol | 74.55mg | 57% | |
| Sodium | 237.27mg | 23% | |
| Potassium | 81.79mg | 4% | |
| Total Carbs | 47.43g | 36% | |
| Sugars | 20.3g | 187% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 4.69g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 19% | |
| Calcium | 32.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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